Tips Tailgate Party Recipes, Games, and Gear
Are You Ready for Some Football? In just a few short weeks, football will be back. I follow sports all year long, but I have…
Category: Tips
Tips 
Tips How Long Does it Take to Smoke Meat?
How Much Time Does it Take? When someone signs up for Smoked Meat Sunday’s newsletter I send a thank you email with a simple statement:…
BBQ Tools Wood Cutting Board Maintenance
There are only a handful of things you need to make good barbecue. A good pellet smoker is the obvious #1, but coming in at…
Tips How to Clean Your Pellet Smoker
Snow was in the weather forecast this weekend in Boise. We’re about 15 hours in and we’ve been blessed with 50 degrees and sunshine. No…
Tips How to Make a Bacon Weave
The Bacon Weave When I first started smoking meat, I saw several references in recipes to bacon weaves. I didn’t know how to make a…
Tips Wood Pellets for Your Smoker
Everything You Need to Know about Choosing Wood Pellets for Perfect Barbecue After spending weeks comparing different models of pellet smokers and then finally making…
Beef How to Smoke a Reverse Sear Steak
The Tastiest Way to Make a Steak Before I purchased my Traeger I didn’t understand what the big deal was. Why do I need to…
Tips 45 Smoked Snacks for the Super Bowl
The Biggest Unofficial Holiday of the Year The field for Super Bowl LII is set! We are just two weeks away from the biggest unofficial…
Tips 4 Tips for Smoking Meat in Cold Weather
A few weeks ago I went to Iowa with my family to celebrate Christmas. It had been ten years since I had last visited my…
Tips 5 Tips for Smoking Meat
If you’re new to the world of pellet smokers, smoking a cut of meat can be a little intimidating! I remember my first few cooks,…
Recipes 5 Simple BBQ Smoked Meat Rub Recipes You Have to Try
We’ve all been there. We take that first bite of steak or chicken at a restaurant, expecting something delicious, and being let down by a…
Pork How to Make Smoked Pulled Pork
A Beginners Guide to Making Smoked Pulled Pork Let’s take a minute and talk about smoking meat. Raw, thick, fat strewn cuts of brisket, ribs,…
