Pulled pork is one of my favorite smoked meats. It's great on so many things and can be used interchangeably in any recipe that calls for ground beef. I love getting creative with pulled pork leftovers, and this homemade crunchwrap supreme recipe takes full advantage of tasty leftover pulled pork.
If you're not familiar; the Taco Bell Crunchwrap Supreme is one of their staple menu items. The Taco Bell version is loaded with ground beef (is it beef though), nacho cheese, lettuce, tomatoes, and a crunchy tostada shell. All wrapped in a tortilla. They're delicious.
In my 20s I probably had one too many crunchwrap supremes, and I'm paying for it now. These days, I try to eat as healthy as I can, but every now and then I indulge in some naughty food goodness. This recipe is a prime example of that.
What's In a Pulled Pork Crunchwrap Supreme
Making a pulled pork crunchwrap supreme is easy. They're fun to make, too! You'll need the following ingredients:
- Pulled Pork
- Large Flour Tortillas
- Tostada Shells
- Nacho Cheese Sauce
- Shredded Lettuce
- Diced Tomatoes
- Sour Cream
- Shredded Cheddar Cheese
If you don't have pulled pork, make some using this simple pulled pork recipe.
How to Assemble a Pulled Pork Crunchwrap Supreme
It's easy to overstuff pulled pork crunchwrap supremes. Go easy on the toppings! If you can't find large tortillas, and you find that the tortillas you're using won't close completely, that's ok! Cut circles out from the flour tortilla the same size as the tostada and use that to help seal up the underside.
I really enjoyed making these. I love leftover pulled pork, and this is another example of how versatile the meat is. If you're looking for other pulled pork leftover ideas check out my pulled pork burrito recipe. Leftover pulled pork is great in chili, too! And let's not forget pulled pork sliders!
Pulled Pork Crunchwrap Supreme
- 2 lbs Pulled Pork
- 10 Large Flour Tortillas
- 10 Tostada Shells
- 12 ounces Nacho Cheese Sauce
- 2 cups Shredded Lettuce
- 1 cup Diced Tomatoes
- 12 ounces Sour Cream
- 2 cups Shredded Cheddar Cheese
- Put a small amount of nacho cheese sauce on a tortilla
- Add pulled pork
- Followed by the tostada
- spread sour cream
- Sprinkle Lettuce on top
- add tomatoes
- add cheese
- Fold closed and then put seam side down in a lightly greased skillet over medium heat. When the seam is sealed the crunchwrap is ready!