Pulled Pork Crunch Wrap Supreme

Love what you see? Share this BBQ!

Pulled pork is one of my favorite smoked meats. It’s great on so many things and can be used interchangeably in any recipe that calls for ground beef. I love getting creative with pulled pork leftovers, and this crunch wrap supreme recipe takes full advantage of tasty leftover pulled pork.

If you’re not familiar; a crunch wrap supreme is a staple on the Taco Bell menu. The taco bell version is loaded with ground beef (is it beef though), queso, lettuce, tomatoes, and a tostada shell. All wrapped in a tortilla. They’re delicious.

Copycat recipe for crunch wrap supremes using smoked pulled pork leftovers. If you love taco bell, you'll love these! Pulled Pork on a Traeger and then finished in a skillet. #bbqrecipe #leftovers #pulledpork #smokedmeat

In my 20s I probably had one too many crunch wrap supremes, and I’m paying for it now. These days I try to eat as healthy as I can, but every now and then I indulge in some naughty food goodness. This recipe is a prime example of that.

What’s In a Pulled Pork Crunch Wrap Supreme

Making a pulled pork crunch wrap supreme is easy. They’re fun to make too! You’ll need the following ingredients:

  • Pulled Pork
  • Large Tortillas
  • Tostada Shells
  • Queso
  • Shredded Lettuce
  • Diced Tomatoes
  • Sour Cream
  • Shredded Cheddar Cheese

If you don’t have pulled pork, make some using this simple pulled pork recipe.

How to Assemble a Pulled Pork Crunchwrap Supreme

Straightforward, right?!

It’s easy to overstuff pulled pork crunch wrap supremes. Go easy on the toppings! If you can’t find large tortillas, and you find that the tortillas you’re using won’t close completely, that’s ok! Cut circles out of a tortilla the same size as the tostada and use that to help seal up the underside.

pulled pork crunch wrap supreme cut in half

I really enjoyed making these. I love leftover pulled pork, and this is another example of how versatile the meat is. If you’re looking for other pulled pork leftover ideas check out my pulled pork burrito recipe. Leftover pulled pork is great in chili too! And let’s not forget pulled pork sliders!

pulled pork crunch wrap supreme cut in half
Yield: 10 Crunch Wraps

Pulled Pork Crunch Wrap Supremes

Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes

The crunch wrap supreme used to be one of my favorite things to order back in my college days at Taco Bell. This version is so much better, and uses leftover pulled pork!


  • 2 lbs Pulled Pork
  • 10 Large Tortillas
  • 10 Tostada Shells
  • 12 ounces Queso
  • 2 cups Shredded Lettuce
  • 1 cup Diced Tomatoes
  • 12 ounces Sour Cream
  • 2 cups Shredded Cheddar Cheese


  1. Put a small amount of queso on a tortilla tortilla and queso for pulled pork crunch wrap
  2. Add pulled pork tortilla, queso, and pulled pork for pulled pork crunch wrap
  3. Followed by the tostada tostada shell over toppings and a tortilla
  4. and then the sour cream tostada shell topped with sour cream
  5. Sprinkle Lettuce, tomatoes, and cheese on top
  6. Fold closed and then put seam side down in a lightly greased skillet over medium heat. When the seam is sealed the crunchwrap is ready!


If your tortillas are too small to seal, cut circles out of a tortilla and place on the side you're trying to seal.

Nutrition Information:



Serving Size:

1 Crunch Wrap

Amount Per Serving: Calories: 599Total Fat: 29gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 91mgSodium: 1472mgCarbohydrates: 58gFiber: 4gSugar: 17gProtein: 27g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram


Please note that some of the links in this post are affiliate links. If you make a purchase through them I may make a small commission, at no additional cost to you.
I’m a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Click here for my full Affiliate Disclaimer

Leave a Reply

Your email address will not be published.

Skip to Recipe