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pulled pork crunch wrap supreme cut in half
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5 from 2 votes

Pulled Pork Crunchwrap Supreme

The crunchwrap supreme used to be one of my favorite things to order back in my college days at Taco Bell. This version is so much better, and uses leftover pulled pork!
Course Pork
Cuisine Mexican
Keyword crunch wrap supreme, pulled pork leftovers, taco bell
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 10 Crunchwraps
Calories 599kcal
Author Nick @ SmokedMeatSunday.com

Ingredients

  • 2 lbs Pulled Pork
  • 10 Large Flour Tortillas
  • 10 Tostada Shells
  • 12 ounces Nacho Cheese Sauce
  • 2 cups Shredded Lettuce
  • 1 cup Diced Tomatoes
  • 12 ounces Sour Cream
  • 2 cups Shredded Cheddar Cheese

Instructions

  • Put a small amount of nacho cheese sauce on a tortilla
    tortilla and queso for pulled pork crunch wrap
  • Add pulled pork
    tortilla, queso, and pulled pork for pulled pork crunch wrap
  • Followed by the tostada
    tostada shell over toppings and a tortilla
  • spread sour cream
    tostada shell topped with sour cream
  • Sprinkle Lettuce on top
  • add tomatoes
  • add cheese
  • Fold closed and then put seam side down in a lightly greased skillet over medium heat. When the seam is sealed the crunchwrap is ready!

Notes

If your tortillas are too small to seal, cut circles out of a tortilla and place on the side you're trying to seal.

Nutrition

Serving: 1Crunchwrap | Calories: 599kcal | Carbohydrates: 58g | Protein: 27g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 1472mg | Fiber: 4g | Sugar: 17g