fbpx

The Best Smoked Buffalo Chicken Dip Recipe

Share this BBQ!

I love this smoked buffalo chicken dip recipe. It’s got the perfect amount of flavor, and if you make this for your friends or family, they’ll be begging you to make more.

This smoked buffalo chicken dip recipe is one of my favorite appetizers. It’s easy to make, and perfect for a family get together, or a party for the big game.

You can make this smoked buffalo chicken dip recipe in a cast-iron skillet, but I really prefer to make it in a bread bowl. I eat keto most of the time, so I’m dipping carrots and celery in this dip, but your friends can dig in and use the bread. It’s a win-win!

Another reason I really like using a bread bowl for this recipe is that it can get kind of messy. A little bit of fat cooks off while it’s cooking in the smoker, and the bread will soak up the fat, making it much easier to eat the dip when it’s finished.

One of my favorite simple appetizer recipes. 

This smoked buffalo chicken dip recipe is keto friendly, and the perfect addition to any tailgate party.

If you're looking for the best buffalo chicken dip recipe, you've found it here.

#ketoappetizers #bbqfood #tailgatepartyfood #traegerrecipes #bbqrecipes #buffalochickendip

What You Need to Make This Smoked Buffalo Chicken Dip Recipe

This is what you need to make this dip (full amounts in the recipe card at the bottom of this post):

  • Shredded Chicken – I like to smoke some chicken quarters first and shred them. If you’re short on time, you can buy a whole rotisserie chicken at the store and shred that instead.
  • Cream Cheese
  • Cheddar Cheese
  • Mozzarella Cheese
  • Crumbled Bacon
  • Mayonaisse
  • BBQ Rub
  • Frank’s Red Hot
  • 2 Large Round Loaf of Bread

Hot to Make Smoked Buffalo Chicken Dip

One of the reasons I like making this dip is because it’s very easy to make. Once you have all of your ingredients, it just takes a few minutes to prepare and throw on the smoker.

smoked buffalo chicken dip recipe in a bread bowl before it is smoked

In a large mixing bowl combine all of the ingredients. I like to combine the wet ingredients and the bbq rub first, and then start adding in the drier ingredients like the shredded chicken and cheeses. Mix the ingredients with your mixer and then set off to the side.

If your loaf of bread has already been picked out, great! If not, pick out chunks of bread from the center of the loaf of bread until a nice bowl has been formed. Be sure to keep the walls of the bowl at least 1″ thick. I like to try and keep the chunks that I’m tearing out a little bit larger than a golf ball.

Set the pieces of bread in a bag to save for when the bowl is done cooking.

Smoking Buffalo Chicken Dip

Set up your smoker to smoke at 225 degrees. I like a stronger wood flavor for this recipe like mesquite. I use a Traeger and have also found good success using Oak pellets for this recipe.

Place the bowl on a small sheet pan and then place in your smoker and let it smoke for about 30 minutes. After 30 minutes turn up the temperature in the smoker to 400 degrees. Let the bowl cook until the cheese is bubbly, this usually takes another 30 minutes.

smoked buffalo chicken dip recipe in a bread bowl with carrots

I like to eat this smoked buffalo chicken dip recipe with carrots and celery, but it’s great with other veggies too, and of course, it’s fantastic with bread.

best buffalo chicken dip recipe
Yield: 2 Bowls

Smoked Buffalo Chicken Dip

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

One of my FAVORITE appetizers, this smoked buffalo chicken dip recipe is perfect for anyone that wants a tasty snack and is following the keto diet, or just wants a really good appetizer.

Ingredients

  • 2 Round Loaf of Bread - inside picked out
  • 1 1/2 cups shredded chicken
  • 8 oz cream cheese, softened
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 2 Tbsp BBQ Rub
  • 1/3 cup Franks Red Hot (a little more if you like spicy)
  • 3/4 cup cheddar cheese, shredded
  • 3/4 cup mozzarella cheese, shredded
  • 3-4 slices of crumbled bacon
  • 1/4 cup blue cheese crumbles

Instructions

  1. Combine all of the wet ingredients and the rub, and then mix.
  2. Fold in all of the dry ingredients except for the blue cheese crumbles.
  3. Pour the mixture into the bread bowl.
  4. Place the bowl in a large cast-iron skillet or on a sheet pan and then place in your smoker and smoke at 225 degrees for 30 minutes.
  5. Adjust heat up to 400 degrees and continue cooking until the cheese is bubbling inside the bowl.
  6. Top with blue cheese crumbles and then stir together and serve.

Notes

I like to make the shredded chicken on my smoker ahead of time, but you can use a rotisserie chicken from the store if you are short on time.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

15

Serving Size:

1

Amount Per Serving: Calories: 318Total Fat: 17gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 46mgSodium: 632mgCarbohydrates: 27gFiber: 1gSugar: 4gProtein: 13g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Please note that some of the links in this post are affiliate links. If you make a purchase through them I may make a small commission, at no additional cost to you.
I’m a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Click here for my full Affiliate Disclaimer

One Reply to “The Best Smoked Buffalo Chicken Dip Recipe”

  1. This sounds great but I am not at all familiar with Frank’s Red Hot. What is it and is there something else that may be more universally acceptable?

Leave a Reply to Graham Foster Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares