Smoked Brats

smoked brats with potatoes and brussel sprouts

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Can you believe it’s already late September? Fall has arrived, and now it’s time for Oktoberfest! When I think of Oktoberfest, I think of great beer and cheese, and perfectly cooked bratwurst. In this post, I’ll show you where I go to get great beer, and cheese, and how to make the best smoked brats you’ve ever had.

Smoked brats have more flavor than a traditionally grilled brat. They have a perfect flavor on the inside, with plenty of snap in the bite, that isn’t too chewy. If you’ve ever made smoked brats before, you know there can be an issue with the skin being a little rubbery. I’m going to show you how to combat that too.

This is a sponsored conversation written by me on behalf of Albertsons on Broadway and Albertsons Market Street. The opinions and text are all mine.

Looking for the best way to smoke brats? This is a great bbq recipe that everyone should use. It's great on the smoker, and you could make them using this method on the grill too! Don't forget to head in to Albertson's on Broadway and Albertson's Market Street and then make this recipe!

#eatlifeup #ad #albertsons #smokedmeat #bbqrecipes #grillingrecipes

What is Oktoberfest?

Oktoberfest started as a German tradition, but now it’s a worldwide phenomenon. It’s a celebration of Bavarian culture. According to this article on Time.com Oktoberfest started as a wedding celebration 200 years ago, where people celebrated a wedding for three days with drinking, food, and horse racing.

That sounds like my kind of celebration, and lucky for us, Oktoberfest is an annual event.

Oktoberfest at Albertson’s on Broadway and Albertson’s on Market Street

Albertson’s on Broadway and Albertson’s Market Street are celebrating Oktoberfest now through October 1st. Both stores have some great events going on every day, but a few that really piqued my interest include:

  • September 28th at Albertson’s Market Street – OKTOBERFEST BEER & CHEESE COURSE- Join in-store experts as they guide you through a unique Oktoberfest pairing course featuring products from Germany! 6pm; $25, Reserve your spot at the Catering Desk!
  • September 28th-29th at both stores – TOAST TO OKTOBERFEST- Celebrate the start of Oktoberfest and get in the spirit with German-inspired treats and beers! Samples available throughout the store from 11am-5pm.

If you haven’t had a chance to attend one of the events at Albertson’s this is a great opportunity to do so. Both stores have so many unique offerings, and the experts in-store have always given me fantastic guidance when I’m selecting the perfect cut of meat, looking for a new cheese to try, or a beer that will pair with my bbq.

Here are a few pictures of the things you can expect to see in-store.

Smoked Brats

Smoked brats are really easy to make, and once you try this method, you’ll never make them another way. They take a little longer to cook than what you might be used to, but it’s totally worth it. This is what you’ll need:

  • Bratwurst – you can get uncooked brats that were made in-store at Albertson’s on Broadway or Albertson’s Market Street., but packaged uncooked brats will work ok here too.
  • Beer – I like the hoppiness of a good IPA. “Say When” was my choice, but any beer will do the trick. You will get some of the beer flavors in the brats, so keep that in mind when selecting.
  • Sauerkraut – I believe a great bratwurst should have no more than sauerkraut and good mustard on top.
  • Large Cast Iron Skillet
smoked brats with potatoes and brussel sprouts

How to Make Smoked Brats

Remember when I said these brats take longer than what you’re used to? It’s going to take about 2 hours and 20 minutes to make these. Plan accordingly. Most meat tastes better when you cook it low and slow, and brats are no different!

When you’re ready to get started prepare your smoker to smoke at 250 degrees using indirect heat. Pour 12 ounces of beer into your cast iron skillet, and place each of the brats into the beer. The beer will not cover the brats completely.

Put the cast iron skillet in your smoker and let the brats steam in the beer. After an hour flip each of the brats. This gives the brats a chance to absorb some smoke, AND the beer helps tenderize the casings.

brats in a skillet with beer
The brats will have a film on them after smoking in the beer for a few hours. That’s a good thing!

After two hours at 250 remove the skillet from your smoker and adjust the temperature up to 325 degrees. Keep the brats in the skillet and beer until the smoker is up to temp. Once the smoker is up to temp place each of the brats directly on your grill grate, and let them cook for 15 minutes.

The key here is to bring the temp up on the brats slowly. We don’t want the casings to split and release all that flavor inside. Smoking and cooking the brats using this method helps you do this and results in some of the tastiest brats I’ve ever had.

Be sure to head into Albertson’s on Broadway or Albertson’s Market Street now through October 1st to get everything you need for this recipe, attend one of their fantastic events, and enjoy Oktoberfest!

Smoked Brats
Yield: 5 Bratwurst

Smoked Brats

Prep Time: 5 minutes
Cook Time: 2 hours 20 minutes
Total Time: 2 hours 25 minutes

Smoked Brats are the perfect accompaniment to all of your Oktoberfest treats. Check out this recipe for the perfect way to make brats that are full of flavor, and don't have that tough chewy skin.

Ingredients

  • 5 Uncooked Bratwurst
  • 12 ounces of Beer
  • 5 Tbsp of Sauerkraut

Instructions

  1. Set up your smoker to smoke at 250 degrees using indirect heat.
  2. Pour the beer in a 12" cast iron skillet.
  3. Place each of the brats in the beer.
  4. Smoke the brats in the beer for one hour and then flip each of them.
  5. After an additional hour - 2 hours total - remove the skillet from the smoker and adjust your temperature up to 325 degrees.
  6. Keep your brats in the skillet and beer while the smoker is warming up.
  7. Place the brats directly on your grill grates and let them cook for an additional 15 minutes.
  8. Remove from the smoker and let rest for 5 minutes before serving on a bun with sauerkraut and your favorite yellow mustard.
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One Reply to “Smoked Brats”

  1. This so looks like “da bomb” for brats. I’m going out tomorrow and buy some brats, Clausen’s kraut (I have both Spaten Bavarian and Henninger German Beer already) and get smoking, eating and drinking. Das Prosit !!

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