Cook your wings at 375 degrees until the internal temp hits 165 degrees using an instant read thermometer.
While the wings are cooking combine the other ingredients to make the spicy peanut butter sauce.
When the wings are up to temp remove them from the smoker and toss in the sauce, and then return them to the grill for an additional ten minutes to let the sauce set.
Notes
If you like to add a little smoke to your wings, consider following my Crispy Smoked Chicken Wings recipe, but substitute this peanut butter sauce at the end.