Smoked Bacon and Cheese Egg Bites
My favorite breakfast option that is made on the smoker. These bacon and cheese egg bites are delicious.
Calories 120kcal
Equipment
Ingredients
- 12 bacon sliced
- 9 eggs
- ¼ cup milk
- ¼ cup cheese shredded
Instructions
- Sprinkle bbq rub over bacon and smoke for 30-45 minutes at 225 degrees.
- Spray each slot of a 12 tin muffin pan with non stick spray
- Line a muffin tin with the sliced bacon.
- Combine the additional ingredients in a large bowl
- Pour the egg mixture into each muffin tin to about ⅔rds full
- Cook the egg bites in the smoker at 400 degrees for 15 minutes and enjoy!
Video
Notes
Make sure you cook the bacon for at least 30 minutes prior to putting in the muffin tin. This helps the bacon fully cook, and gives it some of that smoky flavor we all love!
These egg bites are really good when you add chopped sundried tomatoes and spinach to the mix. This recipe is a good base, don't be afraid to experiment with other ingredients to add your own flair to them!
Nutrition
Serving: 1g | Calories: 120kcal | Carbohydrates: 1g | Protein: 9g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 154mg | Sodium: 265mg