Smoked Beef Jerky
Are you looking for a simple smoked jerky recipe? Look no further! In this post, I'm going to teach you how to make perfect smoked jerky using a pellet smoker.
Calories 229kcal
Ingredients
- 3 pounds round steak
- ¼ cup soy sauce
- ¾ cup beer IPA
- ¼ cup honey
- ¼ cup worcestershire
- 2 tsp garlic salt
- 2 tsp onion powder
- 1 tbsp red pepper flakes
- ¼ cup brown sugar
- 1 tsp curing salt optional
Instructions
- Trim any excess fat off of your meat, and then slice thin (¼ - ⅛ inch thick slices). This is easier if the meat is still slightly frozen
- Combine all of the marinade ingredients in a bowl and whisk together. Put the meat in a zip lock, and pour the marinade into the bag and then seal. Let the meat marinate for at least 12 hours and up to 24 hours
- Remove the meat from the marinade and blot dry with a paper towel. Place the meat on your smoker and let it smoke at 150 to 180 degrees for 2 hours.
- Check on the meat at 2 hours. Some of the pieces may be done; you can tell if you pick up a piece and when you shake it, it doesn't bend.
- Place the jerky on a cooling rack until it's come down to room temp, and then store in an airtight container in your fridge.
Nutrition
Serving: 1g | Calories: 229kcal | Carbohydrates: 10g | Protein: 28g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 82mg | Sodium: 684mg | Sugar: 8g