Smoked Bacon Wrapped Oreos
These Smoked Bacon Wrapped Oreos are dusted with a coca powder and coffee rub for a sweet and savory treat made right on the smoker.
Servings 16 servings
Cost $12
Equipment
- Knife
- Cutting board
- pan/tray
- small bowl
- Whisk
Ingredients
- 8 slices of Hickory bacon
- 16 Mega Stuffed Oreos
- 1 tbsp Coffee Rub or similar ( I used Traeger Coffee Rub) | (blend of Paprika, Black pepper, coffee, molasses, sugar)
- ½ tbsp Cocoa Powder
- ½ tbsp Brown Sugar
Instructions
- Preheat the smoker to 200 degrees F.
- Cut the bacon in half using a sharp knife.
- In a small bowl combine the Coffee Rub, cocoa powder, and brown sugar and whisk until combined.
- Wrap each Oreo in one slice of the bacon (not wrapping too tightly) and place seam side down on a pan.
- Sprinkle with the BBQ Rub mixture then rub it in and lightly rub the bottom side as well.
- Transport out to the smoker and place the bacon-wrapped Oreos directly on the smoker grates.
- Close the lid and smoke at 200 degrees for about 1 hour and 20 minutes or until the bacon reaches desired crispiness.
- Let cool slightly and enjoy warm or cold.
Video
Notes
*Use as many Oreos from the package as you would like. Just adjust the amount of bacon. So if you have 12 Oreos, use 6 pieces of bacon cut in half, etc.
*Cooking times may vary according to the smoker and ability to keep the temperature.