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Italian Style Smoked Tomatoes
Packed with smokey tomato flavor, these tomatoes work perfectly in salads, pasta, or as a tasty smoky tomato sauce.
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
15
minutes
minutes
Total Time
1
hour
hour
25
minutes
minutes
Author
Chris Riley
Equipment
Sharp serrated knife
Cutting board
Aluminum pan or similar
Wood pellets for pellet smoker
I used traeger signature blend
Ingredients
3
large tomatoes
2
tbsp
olive oil
½
tbsp
salt pepper garlic rub
or a Combination Of ground pepper, salt, and garlic powder will work, too.
1
tsp
dried basil
Instructions
Preheat the smoker to 200 degrees.
Using a serrated knife, cut the whole tomatoes into quarters.
Place in an aluminum pan and drizzle with olive oil.
Add in the SPG Rub.
Add in the basil.
Mix and toss until the tomatoes are covered and the ingredients are mixed well.
Place the pan into the smoker and let smoke for 1 hour and 15 minutes or until desired tenderness.
Pull off of the smoker and enjoy as desired.
Video
Notes
Note: Cook times may vary according to type of smoker and temperature consistency.