Desserts are a major food group during the holidays. I love the extra layer of flavor the smoke adds to this smoked pumpkin pie. It's easy to make, and your friends and family will love it!
Course Dessert
Cuisine American
Keyword Dessert, pumpkin pie
Prep Time 10 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour10 minutesminutes
Author Nick
Ingredients
1pie crust
15ozPumpkin pie filling
14ozsweetened condensed milk
¼cupsugar
1tspvanilla
1tspcinnamon
½tspginger
½tspsalt
whipped creamfor topping
Instructions
Get your grill set up to cook at 400 degrees.
Place your pie crust in a 9" pie dish, and place in your smoker for ten minutes.
While the pie crust is cooking combine the pie filling ingredients.
After the pie crust has cooked for ten minutes remove it from the smoker, and pour the filling into the crust.
Bring your temperature down in the smoker to 350 degrees, and return the pie to the smoker.
Cook the pie for 50 minutes and then get ready to indulge in the best pumpkin pie you've ever had.