Smoked Vegetables
There are a lot of different things you can cook as a side dish to pair with your smoked meats, but this recipe is one of my favorite. Smoked Vegetables are simple to make and only take a short time to cook.
Servings 6 servings
Calories 111kcal
Cost $8
Ingredients
- 4 carrots
- 1 head broccoli
- 1 red bell pepper sliced
- 1 cup chopped mushrooms
- 1 tbsp olive oil
- 1 ½ tsp salt
- ½ tsp pepper
- 1 tsp garlic powder
Instructions
- Cut your carrots and broccoli into bite-sized pieces and combine with the bell pepper slices and mushrooms.
- Toss veggies with the olive oil, and seasonings.
- Cover a sheet pan with parchment paper, and place the veggies on top.
- Set up your smoker to smoke at 180-200 degrees F.
- Put the baking sheet with veggies in your smoker and smoke for 15 minutes.
- Give everything a stir, close the lid and adjust the temperature up to 400 degrees F.
- Continue to cook the vegetables for an additional 10-15 minutes or until the broccoli tips start to lightly brown and you reach your desired tenderness.
Notes
The vegetables I used in this recipe can be adjusted to your taste. Consider this a baseline for what's possible, and expand on it!
Vegetables cooked this way tend to be a little crisper than some people like. You can cook the vegetables in a foil pack with butter instead if you like your veggies to be a little less firm.
Nutrition
Serving: 1cup | Calories: 111kcal | Carbohydrates: 15g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 908mg | Fiber: 6g | Sugar: 7g