Smoked Pizza Pull Apart Bread
We have a four-year-old daughter in our house. If you have kids, then I don't need to tell you that 95% of the time she's running the show. My wife and I try to be in charge, and we're doing our best to fake it until we make it, but right now, I think she's winning. This is especially true at the dinner table, where it's rare for her to sit still and eat an entire meal without being distracted. That's why I was pleasantly surprised to watch her eat Smoked Pizza pull apart bread without saying a word, and then asking for seconds.
Servings 8
Calories 300kcal
Ingredients
- 2 Packages Pillsbury Flaky Butter Biscuits
- 1 Jar Pizza Sauce
- 1 pkg Pepperoni sliced
- 16 ounces Mozzarella shredded
- 4 ounces Parmesan Cheese grated
Instructions
- Each package of butter biscuits has eight rolls. Open the package, and separate each individual roll into eight thin layers.
- Lay one layer of rolls down in the bottom of the skillet, then spoon a small amount of pizza sauce on each layer, followed by some mozzarella cheese, one pepperoni slice, and then some parmesan.
- Repeat this process until you've used all the layers.
- The directions on the rolls said to cook at 350 degrees, so before you put your skillet in the smoker, get it up to temp.
- When I made this it took about 45 minutes for the rolls to soak up all of the moisture in the skillet, and turn a beautiful golden brown
- Once they look perfectly cooked, pull the pizza pull aparts out of the smoker, let them cool for a few minutes, and then serve!
Notes
Feel free to experiment with the pizza fillings, and let me know if you try these out. I love seeing your pictures on Instagram, and reading your comments on Pinterest!
Nutrition
Calories: 300kcal