If you have a tailgate party, a block party, or just a family get together coming up, you're going to want to save this recipe. Smoked Whiskey Little Smokies are easy and fun to make, and your friends will love them!
Course Appetizer
Cuisine American
Keyword appetizer, barbecue sauce, fun, little smokies, whiskey
Prep Time 5 minutesminutes
Cook Time 1 hourhour30 minutesminutes
Total Time 1 hourhour35 minutesminutes
Author Nick
Ingredients
4pkg little smokies13 ounce packages
½cupwhiskey
1cupbrown sugar
1cupbarbecue sauce
½cupdijon mustard
2tbspbbq rub
8tbspbutter
Instructions
Open the four packages of little smokies and put them in a medium-sized disposable tin.
Add a half cup of dijon mustard to the little smokies and toss to get them all coated.
Follow the dijon with a liberal dusting of your favorite bbq rub.
Get your smoker up to 225 degrees, and put the little smokies in.
After 30 minutes remove the little smokies from the smoker and get the temp up to 425 degrees.
in a medium-sized bowl combine one cup of barbecue sauce, a ½ cup of whiskey, and 1 cup of brown sugar. Whisk until smooth, and then pour over your little smokies.
Cube up one stick of butter, and add to the pan.
Throw the little smokies back in the smoker. Toss them every twenty minutes. After an hour on high, they will be down, and most of the little smokies will start to get some caramelized sugar on them. This is what we want!