Go Back
–+ servings
grilled rockfish recipe
Print Pin
4.63 from 8 votes

Lemon Dill Grilled Rockfish

I love how easy this grilled rockfish recipe is to prepare. The dill and lemon pair together really well, and I loved that the sauce kept the fillets from drying out.
Course Fish
Cuisine American
Keyword bbq fish, easy bbq recipes, grilled rockfish recipe, smoked fish, weeknight meals
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 fillets
Calories 618kcal
Author Nick @ SmokedMeatSunday.com

Equipment

Ingredients

  • 2 rockfish fillets - 16 ounces total

Sauce

  • ¼ cup mayo
  • ¼ cup sour cream
  • Lemon Zest
  • 1 clove of garlic minced
  • 1 Tbsp fresh dill chopped
  • 2 Tbsp BBQ Rub
  • ½ cup breadcrumbs
  • 1 Tbsp fresh dill chopped
  • Lemon Zest

Instructions

  • Set up your smoker or grill to cook at 425 degrees.
  • Line a baking sheet with parchment paper and place each of the fillets on the paper.
  • Combine the sauce ingredients and then apply a thin layer of the sauce to each fillet.
  • Combine the breadcrumb mixture and sprinkle over each of the fillets
  • Cook the fillets in your grill or smoker for 15 minutes. They're done when an instant-read thermometer hits 145 degrees in the thickest part of the fillet.

Nutrition

Serving: 1g | Calories: 618kcal | Carbohydrates: 98g | Protein: 25g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Cholesterol: 44mg | Sodium: 821mg | Fiber: 12g | Sugar: 21g