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Smoked Flank Steak

This smoked flank steak recipe is easy to follow and turns out delicious every time.
Course Main Course
Cuisine American, Barbecue
Keyword flank steak, garlic, smoked, steak, traeger, worchestershire
Prep Time 2 hours
Cook Time 30 minutes
Resting 5 minutes
Total Time 2 hours 30 minutes
Author Nick

Ingredients

  • ½ cup olive oil
  • ⅓ cup Worcestershire
  • juice from one lemon
  • 2 cloves garlic minced
  • 1 tbsp salt
  • fresh ground pepper to taste
  • 2 lbs flank steak

Instructions

  • Combine marinade ingredients in a small bowl and then pour over the flank steak in a zip lock bag
  • Let the steak marinate for at least two hours and up to twelve hours
  • Remove steak from marinade and cook at 350 degrees in your smoker for 15 minutes. After 15 minutes flip and cook for an additional 15 minutes
  • The steak is done when the internal temperature hits 135 degrees
  • LEt the steak rest for five minutes and then slice paper thin cuts and serve with carrot top chimichurri