Smoked Beef Chuck Ribs
Football season is finally back, and it's time to celebrate your team with an epic tailgate party. These Smoked Beef Chuck Ribs are easy to make and easy to eat. My social media followers say the best tailgate foods are handheld so you can play games and drink beer at the same time... These Beef Chuck Ribs definitely fit the bill.
Ingredients
- 1 rack Beef Chuck Ribs trimmed
- 3 tbsp Nick's Beef Rub
Instructions
- Rub the ribs with olive oil, and then generously apply the rub to the surface of the meat
- Smoke the ribs at 275 degrees for 6 hours, or until the internal temperature hits 203 degrees
- Wrap the ribs in foil and let them rest for one hour in a well-insulated cooler
- Slice the ribs between each bone and serve!
Notes
All of the ingredients in this recipe were found at the new Albertson's on Broadway.
Albertson's on Broadway is a new type of Albertson's store. One of my favorite things about the store is their Mouth-watering meat and seafood. House-made sausage, dry-aged beef, and an impressive array of local and USDA-certified organic options. For the freshest seafood, they feature each season’s best catch and certified sustainable choices.
I love Snake River Farms Beef, and I can always find Snake River Farms and Double R Ranch beef at Albertson's on Broadway.