Smoked Burgers
Simple, moist, and delicious. Smoked Burgers are one of the easiest things you can make on your smoker, and they turn out perfect every single time
Ingredients
- 1 lb ground beef 85/15 or 80/20 blend
- dash salt and pepper
- splash Worcestershire sauce
Instructions
- Form your ground beef patties to be a touch larger than the buns you're using and about a ½ inch thick
- Hit each side of the burger with a dash of salt and pepper
- Add a splash of Worcestershire sauce
- Smoke the burgers for about an hour, or until the internal temp hits 125 with an instant-read thermometer.
- Remove burgers from smoker and turn temp up to high (400+)
- put burgers back in smoker and cook for 2-3 minutes per side, depending on how you like your burger cooked. 140 is medium, but the USDA recommends cooking all ground beef products to 165 degrees.
- Let rest for 5 minutes and serve
Notes
If you haven't tried making smoked burgers, you're missing out! These smoked burgers are juicy on the inside, and the seared outside crust is AMAZING.