Smoked Sweet Potatoes With Whipped Hot Honey Butter
These delicious sweet potatoes are perfect with a pile of pulled pork, a few sliced of brisket, or as the star of the show! Just make sure to prepare extra, these incredible sweet potatoes wont last long!
Equipment
- Butcher paper
- Brush
- Whisk/Spoon
Ingredients
- 3 Sweet potatoes
- 2 Tbsp Olive oil
- ½ Tbsp Brown sugar
- ½ Tbsp All Purpose BBQ RUB I used The Gospel by Meat Church
For Whipped Hot Hot Butter
- 4 Tbsp butter softened
- 1 Tbsp hot honey
Instructions
- Preheat the smoker to 200 degrees F.
- Wash the sweet potatoes.
- Layout pieces of butcher paper.
- Add one sweet potato to the paper.
- Brush generously with the olive oil.
- Then sprinkle with the brown sugar and BBQ rub.
- Rub the entire sweet potato down with ingredients. Repeat.
- Wrap each sweet potato in the paper.
- Carefully place in the smoker and close the lid and let smoke wrapped for an hour.
- Then heat the smoker up to 225 degrees and unwrap the sweet potatoes.
- Let smoke for another 1:15-1:30 minutes unwrapped until the sweet potatoes are tender.
- Once desired tenderness, remove from the smoker.
For the Whipped Hot Honey Butter
- Combine the softened butter and Hot Honey in a small bowl.
- Whisk or use a spoon to mix until well combined.
- Cut open sweet potatoes and use a fork to pull the sweet potatoes from the skin.
- Add in the whipped butter and enjoy.
Video
Notes
Cooking times will vary. Sweet Potatoes are finished when “probe Tender” or can stick a fork into them easily.