Italian Style Smoked Tomatoes
Packed with smokey tomato flavor, these tomatoes work perfectly in salads, pasta, or as a tasty smoky tomato sauce.
Equipment
- Sharp serrated knife
- Cutting board
- Aluminum pan or similar
- Wood pellets for pellet smoker I used traeger signature blend
Ingredients
- 3 large tomatoes
- 2 tbsp olive oil
- ½ tbsp salt pepper garlic rub or a Combination Of ground pepper, salt, and garlic powder will work, too.
- 1 tsp dried basil
Instructions
- Preheat the smoker to 200 degrees.
- Using a serrated knife, cut the whole tomatoes into quarters.
- Place in an aluminum pan and drizzle with olive oil.
- Add in the SPG Rub.
- Add in the basil.
- Mix and toss until the tomatoes are covered and the ingredients are mixed well.
- Place the pan into the smoker and let smoke for 1 hour and 15 minutes or until desired tenderness.
- Pull off of the smoker and enjoy as desired.
Video
Notes
Note: Cook times may vary according to type of smoker and temperature consistency.