Smoked Bologna With A Hot Honey Glaze
You've never had Bologna like this. Smoky goodness with a sweet n spicy hot honey glaze.
Servings 10
Ingredients
- 3-5 lbs chunk of all beef bologna
For the rub:
- ¼ cup mustard
- ¼ cup brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground mustard seed
- 1 tsp ancho chili powder
- 1 tsp spanish smoked paprika
- 1 tsp salt
- 1 tsp fresh cracked pepper
Hot Honey Glaze:
- 2 tbsp butter melted
- 2 tbsp hot honey
- 1 tbsp brown sugar
- 1 tsp garlic powder
Instructions
- Preheat the smoker to 225 degrees.
- Prepare the bologna by removing any packaging or casing.
- Score the meat by slicing about ½ inch deep horizontally and again vertically.
- In a medium bowl combine the brown sugar, garlic powder, onion powder, ground mustard, ancho chili powder, paprika, salt and pepper.
- Whisk until well combined, set aside.
- Spread the mustard over the scored bologna making sure to get in between all the cuts.
- Then add the homemade rub to the bologna and rub it down making sure to get in between all the cuts again.
- Place the bologna onto the preheated smoker.
- Close the lid and let smoke for two and a half hours.
For the hot honey glaze:
- In a small bowl combine the melted butter, hot honey, brown sugar, and garlic powder and whisk until combined.
- Bush the bologna with the glaze after the two and a half hours is up (can add pan or foil under meat to catch drippings).
- Close the lid and let smoke for another thirty minutes.
- Remove from the smoker and slice and serve hot or cold as desired.