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smoked chocolate chip cookies
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Smoked Chocolate Chip Cookies

There are few things in life as satisfying as that first bite of a perfectly cooked, warm chocolate chip cookie, dipped in milk. I don't what it is about that combo, but just thinking about it makes my taste buds salivate. I've made a lot of cookies on my smoker, but these smoked chocolate chip cookies are the best ones I've made by far.
Course Dessert
Cuisine Dessert
Keyword chocolate chip, cookies, toffee
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Author Nick


  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 1 stick butter room temp
  • 2 eggs
  • 1 tsp vanilla
  • 2 1/2 cups flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 cup Chocolate Chips Hershey's Chocolate and Toffee Bits


  • Cream your butter and sugar together
  • Once the butter is creamed (usually about 4-5 minutes on medium speed), add the eggs and vanilla. Continue mixing for an additional minute.
  • Put flour, salt, and baking soda in a sifter. Sift it into your creamed butter mixture
  • Scrape the sides of your mixing bowl with a rubber spatula, and then turn your mixer on to low.
  • Let it mix a little, and then scrape the sides again. STOP mixing when there are one or two streaks of flour left in the cookie dough.
  • Scrape the sides of your bowl and pour in a cup of chocolate chips - I used Hershey's Chocolate and Toffee bits - and turn the mixer to low again. It should take just a few turns for the chocolate pieces to be well incorporated.
  • Line a large baking sheet with parchment paper. Using a medium cookie scoop (about 1.5 tbsp) drop evenly spaced dollops of cookie dough onto the cookie sheet.
  • Preheat your smoker to 350 degrees. Place the cookie sheet in your smoker, and let them cook for about 12 minutes.
  • Let them sit on a cooling rack while you continue to cook the additional cookies. Makes 4 dozen cookies.


Based off of the recipe by Hershey's.
Modified to use less chocolate, added more time, and cooked in a smoker.