Pulled Pork Nachos
A tailgate party isn't complete without an epic nacho platter. These pulled pork nachos fit the bill, and will have your guests hovering over them until they're gone!
Ingredients
- 1 pound pulled pork
- 13 oz tortilla chips
- 16 oz shredded cheese
- 2.25 oz sliced olives
- ¼ cup pickled jalapenos
- ½ cup pico de gallo
- ½ cup sour cream
- ¼ cup bbq sauce
Instructions
- Set up your smoker to cook at 350 degrees using indirect heat.
- Line a baking sheet with butcher paper.
- Add half of the tortilla chips in a layer on the baking sheet.
- Follow with half the cheese and half the pulled pork.
- Drizzle bbq sauce over the cheese and pulled pork, followed by the rest of the tortilla chips.
- Add the rest of the pulled pork, followed by the olives, and jalapenos.
- Sprinkle the rest of the cheese over everything, followed by another drizzle of the bbq sauce.
- Cook for 15-20 minutes in the smoker.
- Remove from the smoker when all of the cheese has melted and is bubbly.
- Add the pico de gallo, followed by sour cream, and then enjoy!
Notes
I use butcher paper to line the baking sheet, but you could use parchment paper instead.
For the BBQ sauce, I went with a local brand called Chivers. I get it at Albertsons and my family loves it.
You can use a bag of shredded cheese, but you get much better results if you take the time to shred your own cheese. Grab small blocks of cheddar, gouda, gruyere, and/or pepper jack to really make the flavors and cheesiness of the nachos pop.