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smoked oreo cheesecake - a slice missing
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Smoked Oreo Cheesecake

The best dessert I've made on my smoker. HANDS DOWN. Smoked Oreo Cheesecake is easy to make, and is the perfect finish to any barbecue meal. Make sure you make this cheesecake in advance of when you'd like to serve. After it smokes you'll want to let it cool in the refrigerator for at least 3 hours.
Course Dessert
Cuisine American, Barbecue
Keyword cheesecake, oreos, smoked dessert ideas
Prep Time 30 minutes
Cook Time 1 hour
4 hours
Total Time 1 hour 30 minutes
Servings 8
Author Nick

Ingredients

Filling

  • 1 pkg Mega Stuffed Oreos just need the cream, reserve the cookies
  • 3 pkg cream cheese
  • ¼ cup milk
  • 2 eggs
  • 2 tbsp flour
  • ¾ cup sugar
  • 3 ½ tsp vanilla

Crust

  • 1 pkg cookies from mega stuffed Oreos above
  • 6 tbsp butter melted
  • cup sugar
  • pinch salt

Instructions

  • Combine all cream ingredients in a bowl and blend till smooth
  • Cover bottom of a springform pan with parchment paper and spray the sides of the pan with cooking spray
  • Combine all crust ingredients and press down into the pan
  • Add cream cheese mixture over Oreo crust
  • Smoke at 350 degrees for approx 60 minutes.
  • Let your masterpiece cool in fridge for at least 3.5 hours before serving
    whole smoked oreo cheesecake

Notes

This is a recipe from Salt N Copper