Smoked Vegetables
There are a lot of different things you can cook as a side dish to pair with your smoked meats, but this recipe is one of my favorite. Smoked Vegetables are simple to make and only take a short time to cook.
Servings 4
Calories 30kcal
Ingredients
- 4 carrots
- 1 head broccoli
- 16 oz snow peas
- 1 tbsp olive oil
- 1 ½ tsp salt
- ½ tsp pepper
Instructions
- cut your carrots and broccoli into bite-sized pieces and combine with the snow peas
- toss veggies with the olive oil, salt, and pepper
- Cover a sheet pan with foil, and spread the veggies over it
- place in your smoker at a temperature of 400 degrees for 20-30 minutes, or until the broccoli tips start to lightly brown.
Nutrition
Calories: 30kcal