Smoked Walleye Recipe
A delicious low carb alternative to fried fish - this walleye recipe is fantastic!
Servings 4
Calories 175kcal
Ingredients
- ¼ cup coconut flour
- 1 tbsp grated parmesan cheese
- 1 Tbsp Traeger Fin and Feather Rub or your favorite fish seasoning
- 1 cup Whole Milk
- 16 ounces whole walleye fillets
Instructions
- Chunk your walleye fillets into 4 inch strips
- Place the walleye strips into a shallow bowl and cover with milk. Let the Walleye fillets sit in the milk for approximately 15 minutes
- In a separate bowl combine your dry ingredients
- One by one remove the walleye strips from the milk bath, and dredge in your dry ingredients, and then place on a grill rack
- Set your smoker up to smoke at 150 degrees using indirect heat. Place the fish in the smoker and let them smoke for 20 minutes. After 20 minutes remove the fish from the smoker and crank the heat up to 400+ degrees. I have a Traeger Pro 34, and used the "high" temperature setting to get my temps where they needed to be.
- Once the smoker is up to temp, put the grill rack full of fish back in the smoker, and let the fish cook for approximately 15 minutes, or until the internal temperature of the fish is 145 degrees on an instant-read thermometer.
- When the fish hits the internal temp of 145, it's time to pull it off the smoker, and serve immediately! We paired this fish with some mixed veggies, and we couldn't have been more pleased with the results.
Nutrition
Calories: 175kcal