Smoked Peach Cobbler
Peach Cobbler is good, smoked peach cobbler is better. This recipe uses a homemade drop biscuit recipe for the topping and is super easy to make. It's the perfect accompaniment for good bbq.
Servings 6 Servings
Ingredients
Peach Cobbler Filling
- 4 peaches peeled and cubed
- ½ cup brown sugar
- 2 Tbsp Corn Starch
- Dash of Salt
Biscuit Topping
- 4 Tbsp Cold Butter cubed
- ¾ cup flour
- 2 tsp Baking Powder
- 2 Tbsp Milk
- Dash of Salt
- 2 Tbsp Brown Sugar for biscuit topping
Instructions
- Combine all of the peach cobbler filling ingredients and place in an 8" cast iron skillet
- Combine the biscuit ingredients minus the sugar in a small bowl. Use a pastry cutter or fork to combine.
- Crumble the biscuits on top of the cobbler, and place in your smoker at 225 degrees.
- After 15 minutes adjust the temperature of your smoker up to 350 degrees. Let the cobbler cook for an additional 35-45 minutes. It's ready when the biscuits are golden brown and the filling is bubbly.
- Let rest 10 minutes before serving.
Notes
You can sub shortening for the butter, but I prefer cold butter instead. It gives the biscuits a texture that I prefer. You can sub other fruits for the filling here. I've had the most success using blueberries as a filling substitute.
You don't have to smoke the peach cobbler at the beginning of the cook cycle, but it does add a layer of flavor that really makes everything taste better.
**Cooking times may vary according to the ripeness of your peaches.