Go Back
+ servings
pulled pork sandwich with smoked cheese sauce
Print Pin
No ratings yet

Smoked Cheese Sauce

This cheese sauce recipe is simple to make and only requires a few ingredients.
Course Side Dish
Cuisine American
Keyword cheese sauce recipe, smoked cheese sauce
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 200kcal
Author Nick

Ingredients

  • 2 tbsp Flour
  • 2 tbsp Butter
  • ¼ cup Milk
  • 1 tbsp BBQ rub I use Traeger Rub
  • 8 ounces Smoked Gouda
  • 8 ounces Smoked Cheddar
  • 8 ounces Smoked Pepperjack

Instructions

  • In a small saucepan melt a tablespoon of butter over medium heat.
  • Add a tablespoon of flour to the melted butter and stir.
  • Get all the flour clumps out, and then add three-quarters of a cup whole milk.
  • Mix the milk in with the butter and flour, and then add a tablespoon of Traeger rub.
  • Shred the smoked cheese, and then grab a small handful of cheese and drop it in the saucepan.
  • Stir. Add another small handful... stir again.
  • After three or four handfuls of cheese, you should be at the perfect consistency for your sauce.
  • If you want the sauce to be a little thicker, do four handfuls!

Notes

Once you have all the ingredients ready, this smoked cheese sauce only takes a few minutes to make. I'd recommend making this right before you're ready to serve so that it is nice and warm for your guests. 

Nutrition

Calories: 200kcal