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Honey Garlic Baby Back Ribs with Better Than Bouillon
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4.82 from 11 votes

Honey Garlic Baby Back Ribs

If you like good barbecue you're gonna love these Smoked Honey Garlic Baby Back Ribs. Adding just a little bit of Better Than Bouillon Roasted Garlic Base upgrades the flavor of these ribs in a MAJOR way. You've gotta try em.
Course Ribs
Cuisine Barbecue
Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Servings 2 Racks of Ribs
Calories 842kcal
Author Nick @ SmokedMeatSunday.com

Equipment

Ingredients

  • 2 Racks of Baby Back Ribs

Garlic Spray

  • 8 ounces Water
  • 1 tsp Better Than Bouillon Roasted Garlic Base

BBQ Rub

  • ¼ Cup Paprika
  • ½ Cup Brown Sugar
  • 1 Tbsp Salt
  • 1 Tbsp Black Pepper

Honey Garlic Glaze

  • 1 Tbsp Better Than Bouillon Roasted Garlic Base
  • 2 Cups Water
  • ½ Cup Honey
  • ½ Cup Brown Sugar
  • 1 tsp Fresh Ginger
  • 1 Tbsp Cornstarch
  • 1 Tbsp Water

Instructions

  • Remove silver skin from the back of each rack of ribs and then spritz ribs with the garlic spray.
  • Liberally apply barbecue rub to both sides of the ribs
  • Smoke the ribs at 225 degrees for 3 hours, meat side up.
  • After 3 hours spritz the ribs with garlic spray, spritz again at the four-hour mark.
  • After 5 hours adjust the temperature of your smoker to 250 degrees and glaze the ribs with the Honey Garlic sauce. Repeat this process again after thirty minutes.
  • The ribs will be done when an internal thermometer registers 190 degrees. Approximately 6 hours.

Nutrition

Serving: 1g | Calories: 842kcal | Carbohydrates: 97g | Protein: 38g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 21g | Cholesterol: 132mg | Sodium: 2647mg | Fiber: 3g | Sugar: 88g