2Tbspof the BBQ Rub you used to season the Chicken Lollipops
Instructions
Wrap the bone end of each drumstick with foil, and then season the meat with bbq rub.
Setup your smoker to cook at 365 degrees.
Place the drumsticks directly on the grill grate and let them cook for ten minutes, and then flip.
Combine all of the sauce ingredients in a bowl and set aside.
After 20 minutes spot check the internal temperature of the drumsticks. When the internal temperature hits 165 dip each of the drumsticks in the sauce, and then place them back on the grill grates.
Continue to cook the chicken drumsticks until the internal temperature hits 175 degrees.