Smoked Grilled Cheese Dinner Rolls
These smoked grilled cheese dinner rolls were so easy to make, and our daughter loved them! Don't be afraid to get creative with the filling and change up the flavor profile!
Servings 4
Calories 280kcal
Ingredients
- 1 pkg Pillsbury Grands Biscuits
- 4 tbsp Shredded Gouda
- 4 tbsp Shredded Colby Jack
- 8 Lil Smokies optional
- 4 tbsp Butter
- 1 sprig Rosemary
Instructions
- Turn on your pellet grill and set it up for indirect heat at 350 degrees
- Combine the butter and rosemary in a small dish and place in your smoker. We want the butter to get some smoke, and melt while you're prepping the rolls
- Place each of the rolls on a foil lined baking sheet
- Using a butter knife, put a small slit in the side of each roll and then stuff with the gouda, colby jack, and lil smoky (optional)
- Seal the seam of the roll after stuffing
- Remove butter from smoker and brush each of the rolls on top and bottom
- Place baking sheet with rolls in the smoker for approximately 20 minutes
- After 20 minutes your rolls should be golden brown and ready to eat!
Nutrition
Calories: 280kcal