Cinnamon & Honey Smoked Pineapple

5 from 1 vote

This smoked pineapple is simple to make, sweet, juicy, and makes the perfect treat to toss on the smoker any time of the year.

Prep Time 10

Cook Time 1

Total Time 1 10

Servings servings

Preheat the smoker to 225 Degrees F.
Using a sharp knife cut the pineapple in half lengthwise all the way through and through the crown.
Sprinkle each half of the pineapple with the cinnamon and drizzle with honey.
Rub it in just a bit and transfer it out to the smoker.
Place the pineapple directly on the grates with the inside of the pineapple facing upwards.
Close the lid and let smoke for an hour or until desired softness and texture is reached.
To prepare the pineapple as boats, cut each half in half again making four quarters.
Use a sharp knife to carefully cut a small part off of the core (if it is still a bit hard)lengthwise.
Then cut down and around carving to separate the pineapple from the shell.
Then slice that section into pieces.
Then use your fingers to push each piece of pineapple out alternating sides.
Repeat in all the quarters, serve and enjoy.

Cooking times may vary depending on your ability to keep the temperature.
Pull the pineapple when it is softened to your liking.
If cooked longer than an hour- it may be difficult to cut into boats as it will be very soft.