These smoked brussel sprouts are guaranteed to impress. The salty bacon flavor matched with a touch of tart from the balsamic vinegar will have your guests begging for more.
Wash the Brussels sprouts and cut each one in half and add them to a bowl.
Then add in the garlic, olive oil, balsamic vinegar, BBQ rub, and chopped bacon.
Mix until all ingredients are well combined.
Pour the mixture onto a baking sheet or aluminum pan.
Spread all of the ingredients out so that there is space between the Brussels sprouts and bacon for even cooking.
Transfer out to the smoker and place on the grate.
Close the lid and let smoke at 200 Degrees F for about 2 hours.
Give everything a stir, raise the temperature to 300 Degrees F and let cook for about another 20-30minutes until the bacon is crisp to your liking and the Brussels sprouts are fork-tender.
Sprinkle some parmesan cheese and serve warm.
Video
Notes
Cooking times may vary according to your ability to keep the temperature/ how tender you like the Brussels sprouts and how crispy you like the bacon.