Smoked Tri Tip
Some of the best meals I've made on my smoker have been the simple ones. This smoked tri tip recipe is certainly no exception
Keyword bbq tri tip, smoked tri tip, Tri Tip
Prep Time 10 minutes minutes Cook Time 1 hour hour 30 minutes minutes Additional Time 15 minutes minutes Total Time 1 hour hour 55 minutes minutes
- 2.5 lbs Tri Tip trimmed of excess fat
- 1 Tbsp olive oil / avocado oil
Rub Ingredients
- 1 Tbsp fresh ground black pepper
- ¼ Tbsp Chili Powder
- ½ Tbsp Garlic Powder
- ½ Tbsp Onion Powder
- ½ Tbsp Kosher Salt Coarse Ground
- 1 tsp Cayenne Optional
Combine Rub ingredients in a small bowl and set aside
Setup smoker to smoke at 180 degrees using oak wood
Rub surface of tri tip with the oil, and then generously apply the rub to both sides of the meat.
Place the tri tip in smoker and smoke until the internal temperature reaches 110 degrees (approximately 60-75 minutes)
Remove the tri tip from the smoker and adjust the temperature of your smoker to cook at 400 degrees.
Return the tri tip to the smoker and let the meat cook until the internal temperature is 130 degrees
Let the tri tip rest for 15 minutes before slicing thin and serving.
Serving: 1g | Calories: 429kcal | Carbohydrates: 2g | Protein: 50g | Fat: 23g | Polyunsaturated Fat: 2g | Cholesterol: 157mg | Sodium: 692mg | Fiber: 1g