Smoked Pulled Pork
Looking for a simple pulled pork recipe? I've got you covered! This is a step by step recipe to make simple pulled pork.
Ingredients
- 1 Bone-In Pork Shoulder 6-8 lbs preferred
- 2 tbsp Avocado Oil / Olive Oil / Mustard for binding rub to meat
- 4 tbsp Nick's Pork Rub
Instructions
- Using your hands, apply the binding agent to the exterior of the pork shoulder
- Generously apply the rub
- Smoke Pork Shoulder at 225 degrees, after about 6-8 hours the internal temp should hit 160.
- When the internal temp hits 160 wrap the pork shoulder with butcher paper, and continue smoking. Check the internal temperature every hour, and when the internal temp hits 200+, pull it from the smoker.
- Wrap the pork shoulder with foil, and put in a cooler to rest. I like to let my pork shoulders rest for a minimum of two hours, up to five.
- Shred and eat! Serve on a bun with coleslaw, barbecue sauce, hot peppers, and... if you really want to get crazy, cheese sauce!
