Fresh cut garlic bulbs seasoned with salt, pepper, and your favorite BBQ rub before being drizzled in olive oil and smoked to fragrant tender brown perfection.
Carefully slice the tops of the garlic bulbs off, about a half of an inch deep.
Place the garlic cut side up into the pan.
Sprinkle some salt, pepper and BBQ Rub of choice. Drizzle with Olive Oil
Place the pan into the preheated smoker and smoke for one hour.
Then heat the smoker up to 225 degrees and let the garlic smoke another hour or until softened and starting to brown.
Once desired softness is reached, remove from the smoker.
Gently squeeze the garlic to remove the clove from the bulb and enjoy as desired.
Video
Notes
You can use an aluminum pan or foil.Make sure you are using a very sharp knife in order to safely cut the tops of the garlic off.Smoke times may vary according to your smoker & ability to control the temperature.