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Smoked Zucchini
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4.18 from 17 votes

Smoked Zucchini with Sliced Onions

Fresh zucchini sliced and tossed in a mixture of olive oil, sweet onions, and fragrant seasonings, then smoked to flavorful perfection in a cast-iron skillet.
Course Side Dish
Cuisine American
Keyword smoked zucchini, smoked zucchini with onions
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 4
Calories 90kcal
Author Chris Riley

Ingredients

  • 2-3 zucchini small
  • 2 tbsp olive oil
  • ½ cup onion sliced
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp garlic powder
  • ½ tsp smoked spanish paprika
  • 1 clove garlic minced

Instructions

  • Preheat the smoker to 200 degrees.
  • Using a sharp knife, cut the zucchini into slices.
    Smoked Zucchini cut vegetables
  • Place the zucchini in a large mixing bowl. Add in the sliced onion, olive oil, garlic, and seasonings.
    Smoked Zucchini add to bowl with onions
  • Stir until all the zucchini is coated.
    Smoked Zucchini mix well
  • Pour into a cast-iron skillet.
    Smoked Zucchini
  • Place the pan into the smoker and let smoke for 1 hour and 15 minutes or until desired tenderness.
    Smoked Zucchini
  • Pull off of the smoker and enjoy as desired.
    Smoked Zucchini

Video

Notes

Cook times may vary according to type of smoker and temperature consistency.

Nutrition

Calories: 90kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 300mg | Potassium: 302mg | Fiber: 2g | Sugar: 3g | Vitamin A: 321IU | Vitamin C: 19mg | Calcium: 24mg | Iron: 1mg