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Smoked Chili Recipe
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4.33 from 46 votes

Smoked Texas Style Chili

When the mercury drops, you need something hearty to warm up your bones! One of my favorite cold weather meals is this smoked Texas-style chili. 
Cuisine American
Keyword chuck roast, smoked chili, texas style
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 10
Calories 351kcal
Author Nick

Ingredients

  • 2.5 lbs Chuck Roast
  • 1 tbsp Olive Oil
  • 30 ounces diced tomatoes 2 15 ounce cans
  • 2 Bell Peppers Diced
  • 1 tbsp Traeger Prime Rib Rub
  • 1 tbsp Traeger Beef Rub
  • 3 Onions Diced
  • 1 Anaheim Pepper Diced and seeds removed
  • 1 tbsp Worcestershire
  • 6 ounces tomato paste 1 6 ounce can
  • ½ cup Beer IPA preferred
  • 1 tbsp chili powder
  • shallots diced
  • 3 cloves garlic minced

Instructions

  • Rub the chuck roast with olive oil and then apply both of the rubs evenly
  • Place the chuck roast in a large cast iron skillet and in the smoker at 225 for 4 hours
  • In the last hour put your peppers, onion, garlic, and shallots in the skillet
  • Remove the skillet from the smoker and cube the chuck roast
  • Add all of the cooked and uncooked ingredients to a 6 qt dutch oven
  • Place the dutch oven in your smoker uncovered and set your temp to 300 degrees
  • Let the chili simmer for about 2 hours, stirring every hour or so
  • After two hours put the lid on, but continue to stir every hour. The chili is done after 5 hours in the dutch oven.

Video

Notes

This recipe uses the following items:

Nutrition

Serving: 1g | Calories: 351kcal | Carbohydrates: 13g | Protein: 31g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 238mg | Fiber: 3g | Sugar: 7g