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Smoked Beef Chuck Ribs
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4.39 from 26 votes

Smoked Beef Chuck Ribs

Football season is finally back, and it's time to celebrate your team with an epic tailgate party. These Smoked Beef Chuck Ribs are easy to make and easy to eat. My social media followers say the best tailgate foods are handheld so you can play games and drink beer at the same time... These Beef Chuck Ribs definitely fit the bill.
Cuisine American
Keyword barbecue, beef, chuck, ribs, smoked
Prep Time 10 minutes
Cook Time 6 hours
Additional Time 1 hour
Total Time 7 hours 10 minutes
Calories 300kcal
Author Nick

Ingredients

  • 1 rack Beef Chuck Ribs trimmed (approx 8 lbs)
  • 1 Tbsp Salt
  • 1 Tbsp Pepper
  • 1 Tbsp Garlic
  • 1 tsp Fine Ground Espresso
  • 1 tsp cayenne optional

Instructions

  • Rub the ribs with olive oil, and then generously apply the rub to the surface of the meat
  • Smoke the ribs at 275 degrees for 6 hours, or until the internal temperature hits 203 degrees
  • Wrap the ribs in foil and let them rest for one hour in a well-insulated cooler
  • Slice the ribs between each bone and serve!

Nutrition

Serving: 1g | Calories: 300kcal | Carbohydrates: 1g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 1178mg