Football season is finally back, and it's time to celebrate your team with an epic tailgate party. These Smoked Beef Chuck Ribs are easy to make and easy to eat. My social media followers say the best tailgate foods are handheld so you can play games and drink beer at the same time... These Beef Chuck Ribs definitely fit the bill.
Cuisine American
Keyword barbecue, beef, chuck, ribs, smoked
Prep Time 10 minutesminutes
Cook Time 6 hourshours
Additional Time 1 hourhour
Total Time 7 hourshours10 minutesminutes
Calories 300kcal
Author Nick
Ingredients
1rack Beef Chuck Ribstrimmed (approx 8 lbs)
1TbspSalt
1TbspPepper
1TbspGarlic
1tspFine Ground Espresso
1tspcayenneoptional
Instructions
Rub the ribs with olive oil, and then generously apply the rub to the surface of the meat
Smoke the ribs at 275 degrees for 6 hours, or until the internal temperature hits 203 degrees
Wrap the ribs in foil and let them rest for one hour in a well-insulated cooler