Teriyaki Smoked Salmon

4.80 from 5 votes

I've made salmon a countless number of ways, but this is still my favorite. This smoked salmon recipe calls for fillets of salmon with the skin still attached. If you're not able to catch your salmon for this meal... please pay attention to the packaging, and only purchase wild caught salmon.

Cuisine American

Prep Time 45

Cook Time 1 30

Total Time 2 15

Servings

Calories 200kcal

Author Nick

Ingredients

Marinade

1 tbsp brown sugar
1 tbsp soy sauce
1 tbsp butter melted
1 tbsp honey
1 tbsp olive oil

Fish

2 fillets salmon

Instructions

In a large bowl mix all of the ingredients
Place your salmon fillets in a large ziplock bag and add the marinade.
Let the fish sit in the marinade for at least 30 minutes, but no longer than an hour. Your fish will get very mushy if you let it marinate too long!
Place the salmon on your grill grate skin side down, and cook on the smoke setting of your Traeger for 30 minutes.
After 30 minutes turn the temperature up to 225 degrees and cook the salmon for an additional hour.

Notes

This smoked salmon recipe is easy to follow. If your family loves salmon, this salmon recipe will quickly become a dinner menu mainstay.

Nutrition

Calories: 200kcal