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Double Baked Potato
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4.67 from 3 votes

Double Smoked Potatoes

It's a potato smoked twice and loaded with flavor. All cooked on a smoker.
Course BBQ Sides
Cuisine American
Keyword Double Smoked Potatoes, Smoked Baked Potato
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Servings 4
Calories 389kcal
Author Nick

Equipment

Ingredients

  • 4 Large Russet Potatoes
  • ½ cup Milk
  • ½ cup Cheddar Cheese
  • 1 Tsp Salt
  • 1 Tbsp BBQ Rub I like Sucklebuster's SPG or Traeger's Pork and Poultry Rub
  • Sour Cream Optional
  • Chives Optional
  • Bacon Bits optional

Instructions

  • Brush each potato with olive oil, wrap in foil, and then cook in your smoker at 375 degrees for an hour.
  • Remove from your smoker, unwrap, and then slice each potato in half.
  • Carefully spoon out the meat of each potato half into a large bowl - combine with the milk, salt, cheese, and bbq rub
  • Use a mixer to blend the potato with the other ingredients
  • Spoon the potato back into each skin half, and then place in your smoker to cook for an additional 20 minutes.
  • remove from the smoker and garnish with cheese, sour cream, bacon bits, and cilantro.

Notes

It's best to let a potato cook to an internal temp of 210 degrees before slicing in half.

Nutrition

Serving: 1g | Calories: 389kcal | Carbohydrates: 68g | Protein: 14g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 21mg | Sodium: 797mg | Fiber: 7g | Sugar: 4g