Go Back
–+ servings
beef short ribs in a cast iron skillet on the smoker
Print Pin
4.40 from 79 votes

Simple and Tasty Smoked Beef Short Ribs

If you've ever wondered how to smoke beef short ribs, look no further. This recipe is easy to follow, and the end result is phenomenal.
Course Beef
Cuisine American
Prep Time 15 minutes
Cook Time 5 hours 30 minutes
Total Time 5 hours 45 minutes
Servings 4 ribs
Calories 238kcal
Author Nick @ SmokedMeatSunday.com

Equipment

Ingredients

  • 4 + Beef Short Ribs cut "English Style"
  • ½ cup bbq rub
  • ½ cup beef broth

Instructions

  • Setup your smoker to smoke at 225 using indirect heat
  • Generously season the ribs
  • Place ribs directly on the grill grate and let smoke for 3 hours
  • Remove ribs from the grill and place in a cast-iron skillet or disposable aluminum pan.
  • Pour in beef broth and then cover tightly with aluminum foil.
  • Cook for an additional two hours and then remove the foil.
  • Leave the ribs in the pan and let them cook for an additional 30 minutes.

Nutrition

Serving: 1g | Calories: 238kcal | Carbohydrates: 12g | Protein: 20g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 668mg | Fiber: 1g | Sugar: 9g