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bacon wrapped steak bites
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4.35 from 46 votes

Smoked Bacon Wrapped Steak Bites with Pickles

If you're looking for a tasty smoked appetizer that is different from the norm, give these bacon-wrapped steak bites a try!
Course Appetizer
Cuisine American
Keyword bacon wrapped, bacon wrapped steak bites, smoked appetizer
Prep Time 3 hours 20 minutes
Cook Time 1 hour 10 minutes
Resting Time 5 minutes
Total Time 4 hours 35 minutes
Servings 20 bites
Calories 579kcal
Author Nick @ SmokedMeatSunday.com

Ingredients

  • 16 ounces steak cubed in 20 pieces (sub stew meat)
  • 1 lb bacon sliced thin (10 slices total)
  • 20 dill pickle slices

Steak Marinade

  • ¼ cup olive oil
  • ¼ cup balsamic vinegar
  • ¼ cup Worcestershire sauce
  • ¼ cup Soy sauce
  • 2 tsp Dijon Mustard
  • 2 tsp granulated garlic
  • 1 tsp salt
  • 1 tsp pepper

Instructions

  • combine marinade ingredients and marinate steak pieces for about 3 hours
  • cut the bacon in half, and separate each piece so they are easier to handle
  • lay one strip of bacon out, and then place a slice of pickle in the middle, followed by the beef. Wrap the bacon over to enclose ingredients. Push a toothpick through to hold bacon in place.
  • Smoke at 225 degrees for one hour
  • Cook for an additional 5-10 minutes at 375 degrees (until bacon has crisped to your liking)

Notes

once you place the steak bites in the smoker push each of the toothpicks down so they pierce all the way through the bacon on the other side - this will make them easier to handle when they are done cooking

Nutrition

Serving: 1g | Calories: 579kcal | Carbohydrates: 6g | Protein: 40g | Fat: 43g | Saturated Fat: 14g | Polyunsaturated Fat: 26g | Cholesterol: 127mg | Sodium: 2257mg | Fiber: 1g | Sugar: 3g