combine marinade ingredients and marinate steak pieces for about 3 hours
cut the bacon in half, and separate each piece so they are easier to handle
lay one strip of bacon out, and then place a slice of pickle in the middle, followed by the beef. Wrap the bacon over to enclose ingredients. Push a toothpick through to hold bacon in place.
Smoke at 225 degrees for one hour
Cook for an additional 5-10 minutes at 375 degrees (until bacon has crisped to your liking)
Notes
once you place the steak bites in the smoker push each of the toothpicks down so they pierce all the way through the bacon on the other side - this will make them easier to handle when they are done cooking