Smoked Pizza Fatty
A Smoked Pizza Fatty is one of my favorite meals!
Servings 10 slices
Calories 634kcal
Equipment
Ingredients
- 1 lb ground beef
- 1 lb ground sausage
- 1 lb bacon sliced thin
- 1 cup Mozzarella
- 2 Tbsp pizza sauce
- 1 can black olives 2.25 oz, drained
- 8 ounces sliced mushrooms cooked
- ½ pound pepperoni sliced thin
Meat Seasoning
- 1 ½ tsp Kosher Salt
- 1 tsp basil
- 1 tsp oregano
- 1 tsp paprika
- ½ tsp garlic
- ½ tsp onion
- 1 tsp black pepper
Instructions
- create a bacon weave on a piece of wax paper and then set off to the side.
- combine the beef and sausage with the meat seasoning, and then place in a gallon zip lock.
- flatten out the meat in the ziplock so it's an equal thickness throughout.
- open the ziplock using a knife at the seams on each side.
- layer the pizza sauce, followed by the olives, mozzarella, pepperoni, and more mozzarella.
- use the zip lock to help roll the meat into a loaf, being careful not to let the toppings come out. Use your fingers to seal the ends and the main seam.
- Roll the loaf onto your bacon weave, and then use the wax paper to wrap the bacon weave over the loaf.
- Place in your smoker and smoke at 225-250 degrees until the internal temperature hits 155 degrees.
- At 155 increase the temperature to 400 and continue to cook until the internal temp hits 165.
- Let the fatty rest for about 15 minutes before slicing into 1 inch slices and serving with a side of pizza sauce.
Nutrition
Serving: 1g | Calories: 634kcal | Carbohydrates: 4g | Protein: 41g | Fat: 50g | Saturated Fat: 18g | Polyunsaturated Fat: 27g | Trans Fat: 1g | Cholesterol: 144mg | Sodium: 1973mg | Fiber: 1g | Sugar: 1g