Smoked Corned Beef Burnt Ends Recipe
If you like burnt ends you'll love these corned beef brisket burnt ends. They have a salty and sweet flavor that will make your taste buds oh so happy. Give them a try!
Keyword bbq burnt ends recipes, corned beef brisket burnt ends, corned beef burnt ends recipe
Prep Time 10 minutes minutes Total Time 8 hours hours 10 minutes minutes
Author Nick @ SmokedMeatSunday.com
3 lb brisket point or flat 2 tbsp Mustard 4 Tbsp Pickling Spice 12 ounces IPA beer 8 Tbsp Butter 1 Cup Brown Sugar ¼ Cup Honey
Remove brisket from packaging and cover with a thin layer of mustard.
Season the entire brisket with pickling spice.
Smoke the brisket at 250 degrees until the internal temp hits 165 degrees. The 3 pound brisket took about 5 hours to get there.
While the brisket is smoking make a glaze using the IPA, butter, brown sugar, and honey.
Simmer the glaze ingredients over medium heat until it reduces by half.
Remove the brisket from the smoker and cube it up into 1x1 cubes and throw in a pan.
Pour glaze over brisket cubes and then cover pan tight with foil.
Put pan in smoker and adjust temp up to 275 degrees. Cook for 2 hours.
Remove foil and toss cubes in the glaze. Continue to cook uncovered for about an hour.⠀
Serving: 1 g | Calories: 986 kcal | Carbohydrates: 43 g | Protein: 66 g | Fat: 57 g | Saturated Fat: 26 g | Polyunsaturated Fat: 24 g | Trans Fat: 1 g | Cholesterol: 281 mg | Sodium: 299 mg | Sugar: 41 g