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corned beef brisket burnt ends
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4.13 from 8 votes

Smoked Corned Beef Burnt Ends Recipe

If you like burnt ends you'll love these corned beef brisket burnt ends. They have a salty and sweet flavor that will make your taste buds oh so happy. Give them a try!
Course Brisket
Cuisine Barbecue
Keyword bbq burnt ends recipes, corned beef brisket burnt ends, corned beef burnt ends recipe
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 3 lbs
Calories 986kcal
Author Nick @ SmokedMeatSunday.com

Ingredients

  • 3 lb brisket point or flat
  • 2 tbsp Mustard
  • 4 Tbsp Pickling Spice
  • 12 ounces IPA beer
  • 8 Tbsp Butter
  • 1 Cup Brown Sugar
  • ¼ Cup Honey

Instructions

  • Remove brisket from packaging and cover with a thin layer of mustard.
  • Season the entire brisket with pickling spice.⁠
  • Smoke the brisket at 250 degrees until the internal temp hits 165 degrees. The 3 pound brisket took about 5 hours to get there.⁠
  • While the brisket is smoking make a glaze using the IPA, butter, brown sugar, and honey.⁠
  • Simmer the glaze ingredients over medium heat until it reduces by half.⁠
  • Remove the brisket from the smoker and cube it up into 1x1 cubes and throw in a pan.⁠
  • Pour glaze over brisket cubes and then cover pan tight with foil.⁠
  • Put pan in smoker and adjust temp up to 275 degrees. Cook for 2 hours.⁠
  • Remove foil and toss cubes in the glaze. Continue to cook uncovered for about an hour.⁠⠀

Nutrition

Serving: 1g | Calories: 986kcal | Carbohydrates: 43g | Protein: 66g | Fat: 57g | Saturated Fat: 26g | Polyunsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 281mg | Sodium: 299mg | Sugar: 41g