Cut the acorn squash in half length wise and place cut side down on a cookie sheet.

Setup your smoker to cook at 375 degrees and cook the squash for 45 minutes.

While the squash is cooking brown the sausage in a cast iron skillet.

Place the cooked sausage in a large bowl.

Dice the veggies and then cook them in the remaining grease from the sausage. Once the veggies are cooked add them to the bowl with the sausage.

In a separate bowl combine the milk, parmesan cheese, and egg. Mix together and then pour over the sausage and veggies.

After 45 minutes remove the acorn squash from your smoker and flip them so the cut side is facing up. Carefully fill each squash with the sausage mixture.

Place the sausage stuffed acorn squash back in the smoker and let them cook for an additional 20 minutes.