smoked ham and honey mustard glaze
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Smoked Ham with a Honey Mustard Glaze

Your ham dinner doesn't have to be complicated. This smoked ham recipe uses a mini kurobota ham from Snake River Farms. We add a simple glaze to the ham during the cook to add some great flavor. Our five year old LOVED this recipe, she was begging for second and thirds!
Course Main Course
Cuisine American, Easter
Keyword easter, glaze, ham, smoked ham glaze
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings 5
Author Nick

Ingredients

  • 3.5 lb Mini Kurobota Bone-In Ham Snake River Farms

Hone Mustard Glaze

  • 2 cloves garlic minced
  • 1 medium white onion diced
  • 2 tbsp olive oil extra virgin
  • 1 tbsp Worchestershire
  • 1/4 cup honey
  • 1/4 cup mustard dijon
  • 2 cups apple juice
  • 2 tbsp Nick's Sweet Rub link in notes

Instructions

  • Set up your smoker to cook at 350 degrees. When the smoker gets up to temp, place your ham in a roasting pan, and put it in the smoker. If you have a Smoke temperature probe, insert the probe at this time as well.
    Smoked Ham with Smoke
  • Add the olive oil, garlic, and onion to a medium saucepan over medium heat. When the onion is translucent, add the apple juice. Continue to simmer the apple juice until the liquid has reduced to half.
  • Add the remaining ingredients, and stir. Bring the saucepan outside with your basting brush, and apply your first layer of glaze. Be generous here... the ham will soak up most of that flavor.
  • When the internal temperature of the ham hits 100, glaze the ham again. Repeat the process at 110, 120, and 130 degrees. 
  • When the internal temp of the ham hits 140 degrees, it's done. Remove from the smoker, and carve.
    Smoked Ham and Honey Mustard Glaze
  • Serve with any of the remaining glaze.
    smoked ham and honey mustard glaze

Notes