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Smoked Pulled Pork Hawaiian Sliders

Pulled Pork Sliders on Hawaiian rolls certainly isn't a new idea, but they're an idea worth sharing. If you haven't had sliders on Hawaiian rolls, you're missing out. The rolls really make a difference. They're sweet and fluffy, and when they get toasted a little in the smoker... damn they're good.
Course Appetizer, Main Course
Cuisine American
Keyword football food, pulled pork hawaiian sliders, pulled pork sliders, tailgate party
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Nick


  • 1 Pork Shoulder smoked and pulled
  • 2 packages King's Hawaiian Rolls sliced in half
  • 1/2 cup pickled onions
  • 3 tbsp Squeeze Butter
  • 3 tbsp bbq sauce
  • 1/2 cup shredded cheese


  • After preparing your pulled pork, put your rolls on a large cookie sheet.
    king's hawaiian roll sliced
  • Drizzle squeeze butter on the rolls, followed by a generous amount of pulled pork
  • Add the onions, bbq sauce, and cheese, followed by the other half of the rolls
  • At this point you can tightly cover with saran wrap and put in the fridge until you're ready to cook the sliders
  • When you're ready to cook the sliders, place the cookie sheet (uncovered) in your smoker heated up to 350 degrees.
  • Let the sliders cook for about 20 minutes, or until the rolls start to crisp up on top.