Pulled Pork Sliders on Hawaiian rolls certainly isn't a new idea, but they're an idea worth sharing. If you haven't had sliders on Hawaiian rolls, you're missing out. The rolls really make a difference. They're sweet and fluffy, and when they get toasted a little in the smoker... damn they're good.
Course Appetizer, Main Course
Keyword football food, pulled pork hawaiian sliders, pulled pork sliders, tailgate party
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
1Pork Shoulder smoked and pulled
2packagesKing's Hawaiian Rollssliced in half
After preparing your pulled pork, put your rolls on a large cookie sheet.
Drizzle squeeze butter on the rolls, followed by a generous amount of pulled pork
Add the onions, bbq sauce, and cheese, followed by the other half of the rolls
At this point you can tightly cover with saran wrap and put in the fridge until you're ready to cook the sliders
When you're ready to cook the sliders, place the cookie sheet (uncovered) in your smoker heated up to 350 degrees.
Let the sliders cook for about 20 minutes, or until the rolls start to crisp up on top.