Have you ever had Beef Wellington? It's a delicious meal that uses a cut of beef tenderloin wrapped in puff pastry, along with a few other choice ingredients. I recently made Smoked Beef Wellington, and the end result was nothing short of amazing.
In total, this Smoked Beef Wellington took about 4 hours to make. Each of the steps are fairly simple, but to get it right, it was really important that I knew what the entire process looked like ahead of time, and worked backwards from when we wanted to eat. My Thermapen was a crucial tool to get this just right. Beef Wellington is served rare, and it would be very easy to over cook this if we just went by time. I always go by internal temp when I'm cooking meat. Using a Thermapen makes it easy. I used Gordon Ramsay's recipe as a guide for this Smoked Beef Wellington. I modified it a little bit to accommodate the smoker.