BBQ Pork Rib Sandwich
Everyone has tried that rib sandwich from the famous fast food place, but that sandwich doesn't hold a candle to this one. Smoked low and slow, the incredible flavor you get is out of this world!!
Servings 6
Calories 450kcal
Ingredients
- 1 rack pork baby back ribs
- 3 tbsp bbq rub
- 1 tbsp olive oil
- Pickled Onions
- 1 loaf Sourdough Bread Sliced in half longways
- 2 tbsp Barbecue Sauce
- 8 tbsp butter
- ¼ cup apple juice
- ¼ cup brown sugar
Instructions
- Square up the ribs, and remove the silverskin. Rub both sides with olive oil, and then apply 2 tbsp of the rub.
- Place the ribs in your smoker meat side up and let cook at 180 degrees for three hours.
- Remove the ribs from the smoker and double wrap with foil. Before sealing add the butter, apple juice, brown sugar, and the remainder of the rub.
- Place the ribs back in the smoker and let cook at 225 degrees for an additional 2.5-3 hours
- Carefully remove the ribs from the foil and place back in the smoker. Brush with barbecue sauce and turn up the heat to 275. Let the ribs cook for about 30 more minutes.
- Remove ribs from smoker and let rest for 10 minutes
- After the ribs have rested, carefully remove each of the bones, and then place the rack on top of your bread. Generously top with pickled onion and more barbecue sauce, slice, and serve.
Video
Nutrition
Calories: 450kcal